Have you ever had one of those Pineapple Dole Whips from the Tiki Bar in Adventureland? They are TO DIE for. I found a recipe for it that can easily be made at home without having to pay for a Disneyland ticket!
-2 cans (20 oz. each) DOLE Crushed Pineapple
-2 tablespoons lemon juice
-1/3 cup sugar
-1-1/2 cups heavy whipping cream, whipped
- Drain pineapple; reserve 2 tablespoons juice. Set aside.
- Blend the pineapple, lemon juice, sugar and reserved pineapple juice until it is smooth.
- Freeze about 1-2 hours.
- Stir the pineapple slush into the whipped cream and freeze. Serve when completely frozen.